Ata uhi

Fish saving: a history of fish processing from ancient to modern times

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Cutting, Charles L (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Nueva York Philisophical Library 1956
Ngā marau:	Pescado Alimentos marinos EMPAQUE PRESERVACION Recursos marinos Refrigeración Deshidratación PESCADO AHUMADO
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Developments in handling and processing fish
mā: Burgess, G. H. O
I whakaputaina: (1965)

Marine refrigeration and fish preservation
mā: Mead, John
I whakaputaina: (1973)

Fish in nutrition
mā: Heen, Eirik, me ētahi atu.
I whakaputaina: (1962)

Manutention et préservation du poisson
I whakaputaina: (1965)

Fish as food
mā: Borgstrom, Georg
I whakaputaina: (1961)

Fish protein concentrate
mā: Levin, Ezra
I whakaputaina: (1968)

Fish handling and processing
mā: Burgess, G. H. O, me ētahi atu.
I whakaputaina: (1967)

Freezing and irradiation of fish
mā: Kreuzer, Rudolf
I whakaputaina: (1969)

Sea food
mā: Gilles, M. T
I whakaputaina: (1971)

Chemistry and biochemistry of marine food products
mā: Martin, Roy E.
I whakaputaina: (1982)

Advances in seafood biochemistry: composition and quality
mā: Flick, George J
I whakaputaina: (1992)

International directory of fish technology institutes
I whakaputaina: (2000)

The technology of fish utilization: contributions from research
mā: Kreuzer, Rudolf
I whakaputaina: (1965)

Procesamiento pesquero tecnología sencilla: proyecto: JICA FUNCAP año 1991-1993
mā: Tozuka, Shunji, me ētahi atu.
I whakaputaina: (1993)

Fish inspection and quality control
mā: Kreuzer, Rudolf
I whakaputaina: (1971)

Evaluation of seafood freshness quality
mā: Botta, J. Richard
I whakaputaina: (1995)

Curso ahumado: informe experiencias prácticas
I whakaputaina: (1992)

Food potential of aquatic macrophytes
mā: Edwards, Peter
I whakaputaina: (1980)

Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO
I whakaputaina: (1974)

Fish in nutrition
mā: Heen, Eirik, me ētahi atu.
I whakaputaina: (1962)

Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento
mā: Kietzmann, Ulrich, me ētahi atu.
I whakaputaina: (1974)

Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
mā: Tressler, Donald K, me ētahi atu.
I whakaputaina: (1951)

Higiene del pescado y los mariscos. Informe de un comité expertos de la OMS convocado en cooperación con la FAO
I whakaputaina: (1975)

Fisheries and research for tunas and tuna-like species in the Western Central Atlantic
mā: Mahon, Robin
I whakaputaina: (1996)

Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
mā: Venugopal, Vazhiyil
I whakaputaina: (2006)

Fish and krill protein: processing technology
mā: Suzuki, Taneko
I whakaputaina: (1981)

A history of fishes
mā: Norman, J. R. (John Roxborough)
I whakaputaina: (1951)

Environmental physiology of fishes
mā: Ali, Mohamed Ather
I whakaputaina: (1980)

Behavior of marine fishes: capture processes and conservation challenges
mā: He, Pingguo
I whakaputaina: (2010)

Enlatado, curado y otros métodos de preservación del pescado y elaboración de subproductos
mā: López-Matas, Antonio
I whakaputaina: (1954)

Fishes of the world
mā: Nelson, Joseph S.
I whakaputaina: (1984)

Fresh fish: quality and quality changes
mā: Huss, Hans Henrik
I whakaputaina: (1988)

Fishbase: a biological database on fish concepts, design and data sources
mā: Froese, R, me ētahi atu.
I whakaputaina: (1995)

Check-list of the fishes of the North-eastern Atlantic and of the Mediterranean. Catalogue des poissons de l'Atlantique du nord-est et de la Méditerranée
mā: Hureau, J. C, me ētahi atu.
I whakaputaina: (1973)

Surimi technology
mā: Lanier, Tyre C, me ētahi atu.
I whakaputaina: (1992)

Advances in fisheries technology and biotechnology for increased profitability: papers from the 34th Atlantic Fisheries Technological Conference and Seafood Biotechnology Workshop
mā: Voigt, Michael N, me ētahi atu.
I whakaputaina: (1990)

Handbook of food preservation
mā: Rahman, M. Shafiur
I whakaputaina: (1999)

Developments in food preservation
mā: Thorne, Stuart
I whakaputaina: (1981)

Proceedings of the International conference on Marine Resources of the Pacific
mā: Arana Espina, Patricio Mario
I whakaputaina: (1983)

Alimentos congelados: tecnología y comercialización
mā: Herrmann, Karl
I whakaputaina: (1977)