Developments in handling and processing fish

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Bibliographic Details
Main Author:	Burgess, G. H. O (Author)
Format:	Book
Language:	English
Published:	Londres Fishing News 1965
Subjects:	Pescado Recursos pesqueros Secado Deshidratación PESCADO AHUMADO Refrigeración Preservación de alimentos Control de calidad
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.949 BUR 1965
Copy 1973479	Available Place a Hold