Fish handling and processing

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Bibliographic Details
Main Authors:	Burgess, G. H. O (Author), Cutting, C. L (Author), Lovern, J. A (Author), Waterman, J. J (Author)
Format:	Book
Language:	English
Published:	Nueva York Chemical Publishing Company 1967
Subjects:	PESCADOS PESCADO COMO ALIMENTO PRODUCTOS PESQUEROS PRODUCTOS DERIVADOS DEL PESCADO PESCADO AHUMADO PESCADO CONGELADO PESCADO SALADO PESCADO SECO Aceite de pescado
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.949 BUR 1967
Copy 197355K	Available Place a Hold