Lawrie, R. A. (1970). Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. The Avi Publishing Company.
Chicago Style (17th ed.) CitationLawrie, Ralston Andrew. Proteins as Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. Westport: The Avi Publishing Company, 1970.
MLA (9th ed.) CitationLawrie, Ralston Andrew. Proteins as Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. The Avi Publishing Company, 1970.
Warning: These citations may not always be 100% accurate.