Lawrie, R. A. (1970). Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. The Avi Publishing Company.
Cytowanie według stylu Chicago (wyd. 17)Lawrie, Ralston Andrew. Proteins as Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. Westport: The Avi Publishing Company, 1970.
Cytowanie według stylu MLA (wyd. 9)Lawrie, Ralston Andrew. Proteins as Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. The Avi Publishing Company, 1970.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..