Cita APA (7th ed.)

Lawrie, R. A. (1970). Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. The Avi Publishing Company.

Cita Chicago (17th ed.)

Lawrie, Ralston Andrew. Proteins as Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. Westport: The Avi Publishing Company, 1970.

Cita MLA (9th ed.)

Lawrie, Ralston Andrew. Proteins as Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. The Avi Publishing Company, 1970.