Lawrie, R. A. (1970). Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. The Avi Publishing Company.
Citace podle Chicago (17th ed.)Lawrie, Ralston Andrew. Proteins as Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. Westport: The Avi Publishing Company, 1970.
Citace podle MLA (9th ed.)Lawrie, Ralston Andrew. Proteins as Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. The Avi Publishing Company, 1970.
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