Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Westport
The Avi Publishing Company
1970
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MARC
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| 003 | CL-VaPUC | ||
| 008 | 980327e19700000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 641.12 |b LAW |2 21 |
| 100 | |a Lawrie, Ralston Andrew |e author |9 407901 | ||
| 245 | 1 | 0 | |a Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 |
| 300 | |a 525 p | ||
| 942 | |c BK | ||
| 945 | |d 19980327 00:00:00 |a crobeson | ||
| 260 | |a Westport |b The Avi Publishing Company |c 1970 | ||
| 650 | 7 | |a PROTEINAS |2 CL-VaPUC |9 406195 | |
| 650 | 7 | |a RECURSOS ALIMENTARIOS |2 CL-VaPUC |9 406196 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Nutrición |9 259434 | |
| 650 | 0 | |a Microbiología alimentaria |9 259564 | |
| 650 | 0 | |a Preservación de alimentos |9 406123 | |
| 650 | 7 | |a PROTEINAS ANIMALES |2 CL-VaPUC |9 406197 | |
| 650 | 0 | |a Proteínas vegetales |9 406169 | |
| 583 | |a last modification |c 19980327 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 267966 |d 267964 | ||
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