Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Westport
The Avi Publishing Company
1970
|
| Ábhair: | |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCR5357 | ||
| 003 | CL-VaPUC | ||
| 008 | 980327e19700000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 641.12 |b LAW |2 21 |
| 100 | |a Lawrie, Ralston Andrew |e author |9 407901 | ||
| 245 | 1 | 0 | |a Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 |
| 300 | |a 525 p | ||
| 942 | |c BK | ||
| 945 | |d 19980327 00:00:00 |a crobeson | ||
| 260 | |a Westport |b The Avi Publishing Company |c 1970 | ||
| 650 | 7 | |a PROTEINAS |2 CL-VaPUC |9 406195 | |
| 650 | 7 | |a RECURSOS ALIMENTARIOS |2 CL-VaPUC |9 406196 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Nutrición |9 259434 | |
| 650 | 0 | |a Microbiología alimentaria |9 259564 | |
| 650 | 0 | |a Preservación de alimentos |9 406123 | |
| 650 | 7 | |a PROTEINAS ANIMALES |2 CL-VaPUC |9 406197 | |
| 650 | 0 | |a Proteínas vegetales |9 406169 | |
| 583 | |a last modification |c 19980327 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 267966 |d 267964 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_120000000000000_LAW_1970 |7 0 |8 A |9 300815 |a BIBALI |b BIBALI |d 2019-11-20 |i 1973592 |o 641.12 LAW 1970 |p 1973592 |r 2025-01-20 |w 2019-11-20 |y BK |k ALI | ||
| 952 | |0 0 |1 0 |4 0 |6 641_120000000000000_LAW_1970 |7 0 |8 A |9 300816 |a BIBALI |b BIBALI |d 2019-11-20 |i 1973606 |o 641.12 LAW 1970 |p 1973606 |r 2025-01-20 |w 2019-11-20 |y BK |k ALI | ||