Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

Benzer Materyaller

• Protein in human nutrition
  Yazar:: Porter, J. W. G, ve diğerleri
  Baskı/Yayın Bilgisi: (1973)
• Handbook of food additives.
  Yazar:: Field, Margo
  Baskı/Yayın Bilgisi: (2015)
• Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
  Baskı/Yayın Bilgisi: (2016)
• Protein functionality in food systems
  Yazar:: Hettiarachchy, Navam S, ve diğerleri
  Baskı/Yayın Bilgisi: (1994)
• Food proteins and their applications
  Yazar:: Damodaran, Srinivasan, ve diğerleri
  Baskı/Yayın Bilgisi: (1997)