Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

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Bibliographic Details
Main Author:	Lawrie, Ralston Andrew (Author)
Format:	Book
Language:	English
Published:	Westport The Avi Publishing Company 1970
Subjects:	PROTEINAS RECURSOS ALIMENTARIOS Alimentos Nutrición Microbiología alimentaria Preservación de alimentos PROTEINAS ANIMALES Proteínas vegetales
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