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Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

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Detalles Bibliográficos
Autor principal:	Lawrie, Ralston Andrew (Autor)
Formato:	Libro
Lenguaje:	inglés
Publicado:	Westport The Avi Publishing Company 1970
Materias:	PROTEINAS RECURSOS ALIMENTARIOS Alimentos Nutrición Microbiología alimentaria Preservación de alimentos PROTEINAS ANIMALES Proteínas vegetales
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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