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Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

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Bibliografske podrobnosti
Glavni avtor:	Lawrie, Ralston Andrew (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Westport The Avi Publishing Company 1970
Teme:	PROTEINAS RECURSOS ALIMENTARIOS Alimentos Nutrición Microbiología alimentaria Preservación de alimentos PROTEINAS ANIMALES Proteínas vegetales
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