Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

Lignende værker

• Protein in human nutrition
  af: Porter, J. W. G, et al.
  Udgivet: (1973)
• Handbook of food additives.
  af: Field, Margo
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• Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
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• Protein functionality in food systems
  af: Hettiarachchy, Navam S, et al.
  Udgivet: (1994)
• Food proteins and their applications
  af: Damodaran, Srinivasan, et al.
  Udgivet: (1997)