Inspección veterinaria de la carne

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Bibliographic Details
Main Author:	Bartels, H (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1971
Subjects:	INSPECCION DE LA CARNE Carne Control de calidad CONTROL DE ALIMENTOS Medicina veterinaria
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.907 BAR 1971
Copy 1973622	Available Place a Hold