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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
UCR5359 |
| 003 |
CL-VaPUC |
| 008 |
980327e19710000SP |||||||||||||||||spa|d |
| 082 |
0 |
4 |
|a 664.907
|b BAR
|2 21
|
| 100 |
0 |
|
|a Bartels, H
|e author
|9 406202
|
| 245 |
1 |
0 |
|a Inspección veterinaria de la carne
|
| 300 |
|
|
|a 491 p
|
| 942 |
|
|
|c BK
|
| 945 |
|
|
|d 19980327 00:00:00
|a crobeson
|
| 260 |
|
|
|a Zaragoza
|b Acribia
|c 1971
|
| 650 |
|
7 |
|a INSPECCION DE LA CARNE
|2 CL-VaPUC
|9 406203
|
| 650 |
|
0 |
|a Carne
|9 259507
|
| 650 |
|
0 |
|a Control de calidad
|9 259714
|
| 650 |
|
7 |
|a CONTROL DE ALIMENTOS
|2 CL-VaPUC
|9 262967
|
| 650 |
|
0 |
|a Medicina veterinaria
|9 402839
|
| 583 |
|
|
|a last modification
|c 19980327 00:00:00
|k Rodrigo Vera
|
| 999 |
|
|
|c 267968
|d 267966
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| 952 |
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|
|0 0
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|6 664_907000000000000_BAR_1971
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|8 A
|9 300818
|a BIBALI
|b BIBALI
|d 2019-11-20
|i 1973622
|o 664.907 BAR 1971
|p 1973622
|r 2025-01-20
|w 2019-11-20
|y BK
|k ALI
|