Basic pronciples of sensory evaluation
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Filadelfia
ASTM
1968
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| Series: | ASTM Special Technical Publication, 433
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
658.562 AST 1968 |
|---|---|
| Copy 1973649 | Available Place a Hold |