Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO

Saved in:

Bibliographic Details
Corporate Authors:	FAO (Author), WHO (Author)
Format:	Book
Language:	English
Published:	Roma FAO 1974
Subjects:	FAO OMS HIGIENE DE ALIMENTOS Alimentos marinos PESCADOS Mariscos
Tags:	Add Tag No Tags, Be the first to tag this record!

Biblioteca de Alimentos - Colección General