Cover Image

Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO

Saved in:

Bibliographic Details
Corporate Authors:	FAO (Author), WHO (Author)
Format:	Book
Language:	English
Published:	Roma FAO 1974
Subjects:	FAO OMS HIGIENE DE ALIMENTOS Alimentos marinos PESCADOS Mariscos
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Proceedings Seventh National Shellfish Sanitation Workshop
by: Ratcliffe, Stanley, et al.
Published: (1973)

Sea food
by: Gilles, M. T
Published: (1971)

Manual de higiene de los mariscos
by: Wood, P. C
Published: (1979)

Seafood safety, processing, and biotechnology
by: Shahidi, Fereidoon, et al.
Published: (1997)

Higiene del pescado y los mariscos. Informe de un comité expertos de la OMS convocado en cooperación con la FAO
Published: (1975)

Shells and shellfish
by: Smyth, J. C
Published: (1968)

Molluscan shellfish safety
by: Villalba, Antonio
Published: (2003)

Introducción al codex alimentarius
by: Murray, R. H.
Published: (1990)

Mollusques
by: Rochebrune, A. T. de, et al.
Published: (1938)

Fish in nutrition
by: Heen, Eirik, et al.
Published: (1962)

Principal diseases of marine fish and shellfish
by: Sindermann, Carl J
Published: (1970)

Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento
by: Kietzmann, Ulrich, et al.
Published: (1974)

Recetas de pescados y mariscos: cómo preparar especies del mar argentino
Published: (2017)

Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
by: Venugopal, Vazhiyil
Published: (2006)

Marine refrigeration and fish preservation
by: Mead, John
Published: (1973)

Hygiene in food manufacturing and handling
by: Graham-Rack, Barry
Published: (1973)

Fish as food
by: Borgstrom, Georg
Published: (1961)

Microbiología de los alimentos conservados por el frío
by: Halbinger, Roberto E, et al.
Published: (1992)

Elsevier's dictionary of fishery, processing, fish and shellfish names of the world: in five languages english, french, spanish, german and latin
by: Negedly, Robert
Published: (1990)

Mariscos y peces de importancia comercial en el sur de Chile
by: Lorenzen, Sievert
Published: (1979)

Fish in nutrition
by: Heen, Eirik, et al.
Published: (1962)

Scallop farming
by: Hardy, David
Published: (1991)

Inspección veterinaria de alimentos
by: Farchmin, Günter
Published: (1967)

Chemistry and biochemistry of marine food products
by: Martin, Roy E.
Published: (1982)

Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
by: Tressler, Donald K, et al.
Published: (1951)

Chilean seafood guide
Published: (1990)

Chilean sea export guide
Published: (1992)

Acción internacional en el campo de la seguridad social
by: Salineros Vidal, Carlos
Published: (1969)

Manual on harmful marine microalgae
by: Hallegraeff, Gustaaf M, et al.
Published: (1995)

Surimi technology
by: Lanier, Tyre C, et al.
Published: (1992)

Advances in fisheries technology and biotechnology for increased profitability: papers from the 34th Atlantic Fisheries Technological Conference and Seafood Biotechnology Workshop
by: Voigt, Michael N, et al.
Published: (1990)

Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Published: (1985)

Estudio, mediante LC-MS, de la variabilidad del perfil y contenido de toxinas, en poblaciones de dinophysis spp. agentes de episodios DSP en las Rías Baixas Gallegas
by: Pizarro Nova, Gemita Magaly
Published: (2008)

Evaluation of seafood freshness quality
by: Botta, J. Richard
Published: (1995)

Sanidad alimentaria
by: Roberts, Howard R
Published: (1986)

La FAO en Chile: 60 años de colaboración 1945-2005
Published: (2006)

Plan nacional sobre floraciones de algas nocivas en Chile
by: Avaria P., Sergio, et al.
Published: (1999)

Pescados y mariscos de las aguas mexicanas: catálogo
Published: (1994)

Food potential of aquatic macrophytes
by: Edwards, Peter
Published: (1980)

Bacalao y especies afines saladas
by: Gerhardsen, G. M
Published: (1949)