Food and economics

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Bibliographic Details
Main Authors:	Hungate, Lois Simonds (Author), Sherman, Ralph (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1979
Subjects:	Agricultura Aspectos económicos RECURSOS ALIMENTARIOS
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	338.19 HUN 1979
Copy 1969560	Available Place a Hold