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Food and economics

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Dades bibliogràfiques
Autors principals:	Hungate, Lois Simonds (Autor), Sherman, Ralph (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Westport Avi 1979
Matèries:	Agricultura Aspectos económicos RECURSOS ALIMENTARIOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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