Food analysis: analytical and quality control methods for the food manufacturer and buyer
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Londres
Leonard Hill
1975
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| Edition: | 3a. ed |
| Subjects: | |
| Tags: |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.02 LEE 1975 |
|---|---|
| Copy 1975536 | Available Place a Hold |