Cita APA (7th ed.)

Lees, R. (1975). Food analysis: Analytical and quality control methods for the food manufacturer and buyer (3a. ed.). Leonard Hill.

Cita Chicago (17th ed.)

Lees, R. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer. 3a. ed. Londres: Leonard Hill, 1975.

Cita MLA (9th ed.)

Lees, R. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer. 3a. ed. Leonard Hill, 1975.