APA (7th ed.) Citation

Lees, R. (1975). Food analysis: Analytical and quality control methods for the food manufacturer and buyer (3a. ed.). Leonard Hill.

Chicago Style (17th ed.) Citation

Lees, R. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer. 3a. ed. Londres: Leonard Hill, 1975.

MLA (9th ed.) Citation

Lees, R. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer. 3a. ed. Leonard Hill, 1975.