Lees, R. (1975). Food analysis: Analytical and quality control methods for the food manufacturer and buyer (3a. ed.). Leonard Hill.
Citazione stile Chigago Style (17a edizione)Lees, R. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer. 3a. ed. Londres: Leonard Hill, 1975.
Citatione MLA (9a ed.)Lees, R. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer. 3a. ed. Leonard Hill, 1975.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.