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Food analysis: analytical and quality control methods for the food manufacturer and buyer

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Bibliographic Details
Main Author:	Lees, R (Author)
Format:	Book
Language:	English
Published:	Londres Leonard Hill 1975
Edition:	3a. ed
Subjects:	Alimentos CONTROL DE ALIMENTOS TECNOLOGIA DE ALIMENTOS Control de calidad Salud pública Análisis bioquímico Análisis químico MICROANALISIS Análisis de alimentos Química de los alimentos Química analítica Microbiología alimentaria
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