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The technology of food preservation

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Bibliographic Details
Main Author: Desrosier, Norman W (Author)
Format: Book
Language:English
Published: Westport Avi 1970
Edition:3a. ed
Subjects:
TECNOLOGIA DE ALIMENTOS
Conservación de los alimentos
ELABORACION DE ALIMENTOS
SACAROSA
Fermentación
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.028 DES 1970
Copy 1975277 Available Place a Hold
Copy 1975323 Available Place a Hold

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