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The technology of food preservation

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Xehetasun bibliografikoak
Egile nagusia:	Desrosier, Norman W (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Westport Avi 1970
Edizioa:	3a. ed
Gaiak:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos ELABORACION DE ALIMENTOS SACAROSA Fermentación
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

The technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1963)

The technology of food preservation
nork: Desrosier, Norman W, et al.
Argitaratua: (1977)

Shelf life assessment of food
Argitaratua: (2012)

Low-temperature preservation of foods and living matter
nork: Fennema, Owen R, et al.
Argitaratua: (1973)

Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos
Argitaratua: (2011)

Manufacture and analysis of carbonated beverages
nork: Jacobs, Morris B
Argitaratua: (1959)

Programa XI: tratamiento y conservación de los alimentos
nork: Rivero Urgell, Montserrat, et al.
Argitaratua: (2004)

A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
nork: López, Anthony
Argitaratua: (1969)

La conservation industrielle des fruits
nork: Leraillez, Paul
Argitaratua: (1952)

A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
nork: López, Anthony
Argitaratua: (1975)

Food sanitation
nork: Guthrie, Rufus K
Argitaratua: (1980)

The freezing preservation of foods
nork: Tressler, Donald, et al.
Argitaratua: (1968)

Series de ciencia e ingeniería de alimentos: investigación del postgrado del IAD-DTA
nork: Fito Maupoey, Pedro, et al.
Argitaratua: (2000)

Termodinámica y cinética de sistemas: alimento de entorno
nork: Martínez Navarrete, Nuria, et al.
Argitaratua: (1999)

Canned foods: an introduction to their microbiology
nork: Hersom, A. C, et al.
Argitaratua: (1964)

Canned foods: an introduction to their microbiology
nork: Baumgartner, J. G, et al.
Argitaratua: (1956)

Food Processing Technology. Principles and Practice.
nork: Fellows, Peter J.
Argitaratua: (2017)

Engineering of food preservation and biochemical processes
nork: King, C. Judson
Argitaratua: (1973)

Developments in food preservatives-1
nork: Tilbury, R. H
Argitaratua: (1980)

Processing and packaging of heat preserved foods
nork: Rees, J. A. G, et al.
Argitaratua: (1991)

Enlatado, curado y otros métodos de preservación del pescado y elaboración de subproductos
nork: López-Matas, Antonio
Argitaratua: (1954)

Tecnología del procesado de los alimentos: principios y prácticas
nork: Fellows, Peter
Argitaratua: (1994)

Physical principles of food preservation
nork: Karel, Marcus, et al.
Argitaratua: (2003)

Fundamentals of food processing operations: ingredients, methods, and packaging
nork: Heid, J. L, et al.
Argitaratua: (1967)

A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties
Argitaratua: (1958)

Thermal Food Processing. New Technologies and Quality Issues
Argitaratua: (2012)

Bubbles in food
nork: Campbell, Grant M, et al.
Argitaratua: (1999)

Manual práctico del ahumado de los alimentos
nork: Walker, Kate
Argitaratua: (1997)

Food plant sanitation
nork: Parker, Milton E., et al.
Argitaratua: (1962)

Fundamentals of food freezing
nork: Desroiser, Norman, et al.
Argitaratua: (1977)

Food safety: the science of keeping food safe
nork: Shaw, Ian C
Argitaratua: (2018)

Procesado térmico y envasado de los alimentos
nork: Rees, J. A. G, et al.
Argitaratua: (1994)

Prácticas de procesos de elaboración y conservación de alimentos
nork: Aleixandre Benavent, José Luis, et al.
Argitaratua: (1996)

Color of foods
nork: Mackinney, Gordon, et al.
Argitaratua: (1962)

Food Processing Handbook
nork: Brennan, James G
Argitaratua: (2006)

Physico chemical aspects of food processing
nork: Beckett, S. T
Argitaratua: (1995)

Industrialization of indigenous fermented foods
nork: Steinkraus, Keith H
Argitaratua: (1989)

Tecnología de la congelación de los alimentos
nork: Gruda, Zbigniew, et al.
Argitaratua: (1981)

Ultracongelación de alimentos: guía de la teoría y práctica
nork: Cox, Pat M
Argitaratua: (1987)

Sanitation in food processing
nork: Troller, John A
Argitaratua: (1982)