Nutrition: an integrated approach

Saved in:

Bibliographic Details
Main Authors:	Pike, Ruth L (Author), Brown, Myrtle L (Author)
Format:	Book
Language:	English
Published:	Nueva York John Wiley 1967
Subjects:	Nutrición FISIOLOGIA Bioquímica ELEMENTOS TRAZA BIOQUIMICA
Tags:	Add Tag No Tags, Be the first to tag this record!

Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	612.3 PIK 1967
Copy 1975285	Available Place a Hold