Hygiene in food manufacturing and handling

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Bibliographic Details
Main Author:	Graham-Rack, Barry (Author)
Format:	Book
Language:	English
Published:	Londres Food Trade 1973
Edition:	2a. ed
Subjects:	TECNOLOGIA DE ALIMENTOS ELABORACION DE ALIMENTOS Procesos industriales Bacterias Hongos HIGIENE DE ALIMENTOS
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Hygiene in food manufacturing and handling by Graham-Rack, Barry

Published 1964

Book