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UCR5626 |
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CL-VaPUC |
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| 082 |
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|a 641.392
|b KIE
|2 21
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| 100 |
0 |
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|a Kietzmann, Ulrich
|e author
|9 406493
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| 700 |
0 |
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|a Priebe, Klaus
|e author
|9 406494
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| 700 |
0 |
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|a Rakow, Dieter
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|9 406495
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| 700 |
0 |
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|a Reichstein, Karl
|e author
|9 406496
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| 245 |
1 |
0 |
|a Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento
|
| 300 |
|
|
|a 326 p
|
| 942 |
|
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|c BK
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| 945 |
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|d 19980403 00:00:00
|a crobeson
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| 260 |
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|a Zaragoza
|b Acribia
|c 1974
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| 650 |
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7 |
|a PESCADO COMO ALIMENTO
|2 CL-VaPUC
|9 259401
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| 650 |
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7 |
|a INSPECCION DE ALIMENTOS
|2 CL-VaPUC
|9 361368
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| 650 |
|
0 |
|a Control de calidad
|9 259714
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| 650 |
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7 |
|a PESCADOS
|2 CL-VaPUC
|9 371658
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| 650 |
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0 |
|a Moluscos
|9 261245
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| 650 |
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0 |
|a Crustáceos
|9 259969
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| 650 |
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| 650 |
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7 |
|a PESCADO CONGELADO
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| 650 |
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7 |
|a HIGIENE DE ALIMENTOS
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|9 259708
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| 583 |
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|a last modification
|c 19980403 00:00:00
|k Rodrigo Vera
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| 999 |
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