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Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento

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Bibliographic Details
Main Authors:	Kietzmann, Ulrich (Author), Priebe, Klaus (Author), Rakow, Dieter (Author), Reichstein, Karl (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1974
Subjects:	PESCADO COMO ALIMENTO INSPECCION DE ALIMENTOS Control de calidad PESCADOS Moluscos Crustáceos Alimentos marinos PESCADO CONGELADO HIGIENE DE ALIMENTOS
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