Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento
Guardat en:
| Autors principals: | Kietzmann, Ulrich (Autor), Priebe, Klaus (Autor), Rakow, Dieter (Autor), Reichstein, Karl (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | espanyol |
| Publicat: |
Zaragoza
Acribia
1974
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Ítems similars
-
Fish in nutrition
per: Heen, Eirik, et al.
Publicat: (1962) -
Chemistry and biochemistry of marine food products
per: Martin, Roy E.
Publicat: (1982) -
The technology of fish utilization: contributions from research
per: Kreuzer, Rudolf
Publicat: (1965) -
Fish as food
per: Borgstrom, Georg
Publicat: (1961) -
Evaluation of seafood freshness quality
per: Botta, J. Richard
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