Toxicity of pure foods

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Bibliographic Details
Main Author:	Boyd, E. M (Author)
Format:	Book
Language:	English
Published:	Cleveland CRC Press 1973
Subjects:	TOXICOLOGIA TOXICIDAD Alimentos CARBOHIDRATOS PROTEINAS GRASAS
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	615.954 BOY 1973
Copy 1973738	Available Place a Hold