Boyd, E. M. (1973). Toxicity of pure foods. CRC Press.
Cita Chicago (17th ed.)Boyd, E. M. Toxicity of Pure Foods. Cleveland: CRC Press, 1973.
Cita MLA (9th ed.)Boyd, E. M. Toxicity of Pure Foods. CRC Press, 1973.
Atenció: Aquestes cites poden no estar 100% correctes.