Toxicity of pure foods

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Detaylı Bibliyografya
Yazar:	Boyd, E. M (Yazar)
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cleveland CRC Press 1973
Konular:	TOXICOLOGIA TOXICIDAD Alimentos CARBOHIDRATOS PROTEINAS GRASAS
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

MARC


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