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Gastronomía profesional para establecimientos e instituciones

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Bibliographic Details
Main Author:	Coffman, James P (Author)
Format:	Book
Language:	Spanish
Published:	Buenos Aires Marymar 1975
Series:	Gastronomía
Subjects:	Gastronomía SERVICIOS ALIMENTICIOS HIGIENE DE ALIMENTOS Nutrición PAUTAS ALIMENTARIAS PRODUCCION ALIMENTARIA
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