Higienización alimentaria: curso de estudios

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Bibliographic Details
Main Author:	Jernigan, Anna Katherine (Author)
Format:	Book
Language:	Spanish
Published:	Buenos Aires Glem 1975
Subjects:	HIGIENE DE ALIMENTOS SERVICIOS ALIMENTICIOS
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	641.4 JER 1975
Copy 1973975	Available Place a Hold