ICMSF & International Commission on Microbiological Specifications for Foods. (1974). Microorganisms in foods. University of Toronto.
Chicago Style (17th ed.) CitationICMSF and International Commission on Microbiological Specifications for Foods. Microorganisms in Foods. Toronto: University of Toronto, 1974.
MLA (9th ed.) CitationICMSF and International Commission on Microbiological Specifications for Foods. Microorganisms in Foods. University of Toronto, 1974.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.