APA-referens (7:e uppl.)

ICMSF & International Commission on Microbiological Specifications for Foods. (1974). Microorganisms in foods. University of Toronto.

Chicago-referens (17:e uppl.)

ICMSF och International Commission on Microbiological Specifications for Foods. Microorganisms in Foods. Toronto: University of Toronto, 1974.

MLA-referens (9:e uppl.)

ICMSF och International Commission on Microbiological Specifications for Foods. Microorganisms in Foods. University of Toronto, 1974.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.