APA (7th ed.) Citation

ICMSF & International Commission on Microbiological Specifications for Foods. (1974). Microorganisms in foods. University of Toronto.

Chicago Style (17th ed.) Citation

ICMSF and International Commission on Microbiological Specifications for Foods. Microorganisms in Foods. Toronto: University of Toronto, 1974.

MLA (9th ed.) Citation

ICMSF and International Commission on Microbiological Specifications for Foods. Microorganisms in Foods. University of Toronto, 1974.

Warning: These citations may not always be 100% accurate.