Microorganisms in foods

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Bibliographic Details
Corporate Authors:	ICMSF (Author), International Commission on Microbiological Specifications for Foods (Author)
Format:	Book
Language:	English
Published:	Toronto University of Toronto 1974
Subjects:	Microbiología alimentaria Microorganismos Alimentos Microbiología Análisis microbiológico
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	576.163 ICM 1974
Copy 1977024 (v.2)	Available Place a Hold