Microorganisms in foods

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi rangatōpū:	ICMSF (Author), International Commission on Microbiological Specifications for Foods (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Toronto University of Toronto 1974
Ngā marau:	Microbiología alimentaria Microorganismos Alimentos Microbiología Análisis microbiológico
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga:	576.163 ICM 1974
Tārua 1977024 (v.2)	Wātea Whakarite puringa