Azala

Les industries des corps gras: biochimie, extraction, raffinage, nuisances et réglementation

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	François, Roger (Egilea)
Formatua:	Liburua
Hizkuntza:	frantsesa
Argitaratua:	París Technique et Documentation 1974
Gaiak:	GRASAS Bioquímica Lípidos GRASA ANIMAL
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Grasas y aceites: química y tecnología
nork: Kirschenbauer, H. G
Argitaratua: (1964)

Single cell oils
nork: Cohen, Zvi, et al.
Argitaratua: (2005)

Advances in oils and fats, antioxidants, and oilseed by-products
nork: Koseoglu, Semih Sefa, et al.
Argitaratua: (1998)

Grasas y aceites: química y tecnología
nork: Kirschenbauer, H. G
Argitaratua: (1964)

Dinámica de los constituyentes celulares
nork: Schoenheimer, Rudolf
Argitaratua: (1965)

Colores normales de la grasa subcutánea de bovinos
Argitaratua: (1981)

Variaciones del peso promedio de canales de novillos de razas de doble propósito en 12 años 1965-1977
nork: Godoy Fuenzalida, Miguel, et al.
Argitaratua: (1978)

Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
nork: Boskou, Dimitrios
Argitaratua: (1999)

An introduction to the chemistry of fats and fatty acids
nork: Gunstone, Frank D
Argitaratua: (1958)

Fatty acids: their chemistry, properties, production, and uses
nork: Markley, Klare Stephen
Argitaratua: (1960)

Data for biochemical research
nork: Dawson, Rex Malcolm Chaplin, et al.
Argitaratua: (1986)

Lehninger: principles of Biochemistry
nork: Nelson, David L., et al.
Argitaratua: (2017)

Food oils and fats: technology, utilization, and nutrition
nork: Lawson, Harry
Argitaratua: (1995)

The inhibition of fat oxidation processes
nork: Emanuel, N. M, et al.
Argitaratua: (1967)

Fats and oils: formulating and processing for applications
nork: O'Brien, Richard D.
Argitaratua: (1998)

Progress in the chemistry of fats and other lipids
nork: Holman, Ralph T, et al.
Argitaratua: (1952)

Fatty acids in foods and their health implications
nork: Chow, Ching Kuang
Argitaratua: (2000)

The lipid handbook
nork: Gunstone, Frank D, et al.
Argitaratua: (1994)

Industrial enzymes: structure, function and applications
nork: Polaina, Julio
Argitaratua: (2007)

Dairy lipids and lipid metabolism
nork: Brink, M. F, et al.
Argitaratua: (1968)

An introduction to metabolic pathways
nork: Dagley, S, et al.
Argitaratua: (1970)

Food lipids: chemistry, nutrition and biotechnology
nork: Akoh, Casimir C, et al.
Argitaratua: (1998)

Bioquímica médica
nork: Mazur, Abraham, et al.
Argitaratua: (1970)

Utilización de enzimas en la industria alimentaria
nork: Illanes Frontaura, Andrés Juan
Argitaratua: (1978)

Enzymes in lipid modification
nork: Bornscheuer, Uwe T
Argitaratua: (2000)

Glycerol
nork: Miner, Carl S., et al.
Argitaratua: (1953)

Textbook of biochemistry
nork: West, Edward Staunton, et al.
Argitaratua: (1966)

Bioquímica
nork: Mertz, Edwin T.
Argitaratua: (1971)

The chemistry and technology of edible oils and fats and their high fat products
nork: Hoffmann, Günter W
Argitaratua: (1989)

Biochemistry: the chemical reactions of living cells
nork: Metzler, David E.
Argitaratua: (1977)

Tietz fundamentals of clinical chemistry and molecular diagnostics
nork: Burtis, Carl A, et al.
Argitaratua: (2015)

Toxicity of pure foods
nork: Boyd, E. M
Argitaratua: (1973)

Histoquímica: teórica y aplicada
nork: Pearse, A. G. (Anthony Guy)
Argitaratua: (1960)

Chemical biology: applications and techniques
nork: Larijani, Banafshé, et al.
Argitaratua: (2006)

Industrial fatty acids and their applications
nork: Pattison, E. Scott
Argitaratua: (1959)

Technologie et analyse chimiques des huiles, graisses et cires
nork: Bontoux, Emile
Argitaratua: (1929)

Biochemistry: the molecular basis of cell structure and function
nork: Lehninger, Albert L
Argitaratua: (1975)

Biochemistry: the molecular basis of cell structure and function
nork: Lehninger, Albert L
Argitaratua: (1970)

Fats, oils, detergents: yearbook 1958
nork: Lundberg, W. O.
Argitaratua: (1958)

Biochemistry and methodology of lipids
nork: Johnson, A. R, et al.
Argitaratua: (1971)