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Principles of design and operation of catering equipment

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Bibliographic Details
Main Author:	Milson, Anthony (autor)
Format:	Book
Language:	English
Published:	Chichester Ellis Horwood 1980
Series:	Ellis Horwood Series in Food science and Technology
Subjects:	SERVICIOS ALIMENTICIOS TECNOLOGIA DE ALIMENTOS Mecánica de fluidos CONDUCCION CONVECCION Radiación Microondas Refrigeración Transmisión de calor Alimentos
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