Principles of design and operation of catering equipment

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Bibliographic Details
Main Author:	Milson, Anthony (autor)
Format:	Book
Language:	English
Published:	Chichester Ellis Horwood 1980
Series:	Ellis Horwood Series in Food science and Technology
Subjects:	SERVICIOS ALIMENTICIOS TECNOLOGIA DE ALIMENTOS Mecánica de fluidos CONDUCCION CONVECCION Radiación Microondas Refrigeración Transmisión de calor Alimentos
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	647.95 MIL 1980
Copy 197713K	Available Place a Hold