Fish in nutrition

Saved in:

Bibliographic Details
Main Authors:	Heen, Eirik (Author), Kreuzer, Rudolf (Author)
Corporate Authors:	FAO (Author), Food and Agriculture Organization of the United Nations (Author)
Format:	Book
Language:	English
Published:	Londres Fishing News 1962
Subjects:	PESCADO COMO ALIMENTO PESCADOS Alimentos marinos Recursos marinos Nutrición
Tags:	Add Tag No Tags, Be the first to tag this record!

Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	641.392 HEE 1962
Copy 1977180	Available Place a Hold