Imatge de la portada

Fish in nutrition

Veure altres versions (1)

Guardat en:

Dades bibliogràfiques
Autors principals:	Heen, Eirik (Autor), Kreuzer, Rudolf (Autor)
Autor corporatiu:	FAO (Autor), Food and Agriculture Organization of the United Nations (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Fishing News 1962
Matèries:	PESCADO COMO ALIMENTO PESCADOS Alimentos marinos Recursos marinos Nutrición
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Fish as food
per: Borgstrom, Georg
Publicat: (1961)

Fish protein concentrate
per: Levin, Ezra
Publicat: (1968)

Chemistry and biochemistry of marine food products
per: Martin, Roy E.
Publicat: (1982)

Fish in nutrition
per: Heen, Eirik, et al.
Publicat: (1962)

Evaluation of seafood freshness quality
per: Botta, J. Richard
Publicat: (1995)

Marine refrigeration and fish preservation
per: Mead, John
Publicat: (1973)

Sea food
per: Gilles, M. T
Publicat: (1971)

The technology of fish utilization: contributions from research
per: Kreuzer, Rudolf
Publicat: (1965)

Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento
per: Kietzmann, Ulrich, et al.
Publicat: (1974)

Fish inspection and quality control
per: Kreuzer, Rudolf
Publicat: (1971)

Food potential of aquatic macrophytes
per: Edwards, Peter
Publicat: (1980)

Fish saving: a history of fish processing from ancient to modern times
per: Cutting, Charles L
Publicat: (1956)

Manutention et préservation du poisson
Publicat: (1965)

Fish handling and processing
per: Burgess, G. H. O, et al.
Publicat: (1967)

Higiene del pescado y los mariscos. Informe de un comité expertos de la OMS convocado en cooperación con la FAO
Publicat: (1975)

Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO
Publicat: (1974)

Industrial fishery technology: a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products
per: Stansby, Maurice
Publicat: (1963)

Advances in seafood biochemistry: composition and quality
per: Flick, George J
Publicat: (1992)

Fish and krill protein: processing technology
per: Suzuki, Taneko
Publicat: (1981)

Seafood safety, processing, and biotechnology
per: Shahidi, Fereidoon, et al.
Publicat: (1997)

Fresh fish: quality and quality changes
per: Huss, Hans Henrik
Publicat: (1988)

Fisheries and research for tunas and tuna-like species in the Western Central Atlantic
per: Mahon, Robin
Publicat: (1996)

El pescado y sus productos
per: Ludorff, W.
Publicat: (1963)

El pescado y las industrias derivadas de la pesca
per: Burgess, G. H. O, et al.
Publicat: (1978)

Seafood: effects of technology on nutrition
per: Pigott, George M, et al.
Publicat: (1990)

Surimi technology
per: Lanier, Tyre C, et al.
Publicat: (1992)

Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
per: Tressler, Donald K, et al.
Publicat: (1951)

International directory of fish technology institutes
Publicat: (2000)

Farming the edge of the sea
per: Iversen, E. S
Publicat: (1968)

Advances in fisheries technology and biotechnology for increased profitability: papers from the 34th Atlantic Fisheries Technological Conference and Seafood Biotechnology Workshop
per: Voigt, Michael N, et al.
Publicat: (1990)

Manual on harmful marine microalgae
per: Hallegraeff, Gustaaf M, et al.
Publicat: (1995)

Developments in handling and processing fish
per: Burgess, G. H. O
Publicat: (1965)

Check-list of the fishes of the North-eastern Atlantic and of the Mediterranean. Catalogue des poissons de l'Atlantique du nord-est et de la Méditerranée
per: Hureau, J. C, et al.
Publicat: (1973)

Seafood quality determination: proceedings of the International Symposium on Seafood Quality Determination
per: Kramer, Donald E, et al.
Publicat: (1987)

Fish oils: their chemistry, technology, stability, nutritional properties, and uses
per: Stansby, M. E
Publicat: (1967)

Proceedings Seventh National Shellfish Sanitation Workshop
per: Ratcliffe, Stanley, et al.
Publicat: (1973)

Caleta de sabores: un rescate del patrimonio culinario costero de la Región de Valparaíso
per: Gentschev, Alicia, et al.
Publicat: (2013)

The Maillard reaction in foods and nutrition
per: Waller, George, et al.
Publicat: (1983)

Segundo Seminario Chileno de Tecnología de los Alimentos, estudio de la materia prima: carne y pesca
Publicat: (1968)

Food science and technology
per: Pyke, Magnus
Publicat: (1976)