Microbiology of frozen foods
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Londres
Elsevier Applied Science Publishers
1985
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
576.163 ROB 1985 |
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| Copy 1977237 | Available Place a Hold |