APA (7th ed.) Citation

Robinson, R. K. (1985). Microbiology of frozen foods. Elsevier Applied Science Publishers.

Chicago Style (17th ed.) Citation

Robinson, R. K. Microbiology of Frozen Foods. Londres: Elsevier Applied Science Publishers, 1985.

MLA (9th ed.) Citation

Robinson, R. K. Microbiology of Frozen Foods. Elsevier Applied Science Publishers, 1985.

Warning: These citations may not always be 100% accurate.