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Microbiology of frozen foods

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Bibliographic Details
Main Author:	Robinson, R. K (Author)
Format:	Book
Language:	English
Published:	Londres Elsevier Applied Science Publishers 1985
Subjects:	Microbiología alimentaria Alimentos congelados Conservación de los alimentos TECNOLOGIA DE ALIMENTOS CARNE CONGELADA PESCADO CONGELADO
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