Food science and technology
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Westport
Food and Nutrition Press
1976
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664 PYK 1976 |
|---|---|
| Copy 1977245 | Available Place a Hold |