Food science and technology
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Westport
Food and Nutrition Press
1976
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| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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MARC
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|---|---|---|---|
| 001 | UCR5673 | ||
| 003 | CL-VaPUC | ||
| 008 | 980403e19760000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664 |b PYK |2 21 |
| 100 | 0 | |a Pyke, Magnus |e author |9 406571 | |
| 245 | 1 | 0 | |a Food science and technology |
| 300 | |a 228 p | ||
| 942 | |c BK | ||
| 945 | |d 19980403 00:00:00 |a crobeson | ||
| 260 | |a Westport |b Food and Nutrition Press |c 1976 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 406572 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Carne |9 259507 | |
| 650 | 0 | |a Cereales |9 264300 | |
| 650 | 0 | |a Alimentos marinos |9 259402 | |
| 650 | 0 | |a Frutas |9 259500 | |
| 650 | 0 | |a Verduras |9 350549 | |
| 583 | |a last modification |c 19980403 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 268134 |d 268132 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_PYK_1976 |7 0 |8 A |9 301063 |a BIBALI |b BIBALI |c GEN |d 2019-11-20 |i 1977245 |o 664 PYK 1976 |p 1977245 |r 2025-01-20 |w 2019-11-20 |y BK |k ALI | ||