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Food science and technology

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Xehetasun bibliografikoak
Egile nagusia:	Pyke, Magnus (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Westport Food and Nutrition Press 1976
Gaiak:	TECNOLOGIA DE ALIMENTOS Alimentos Carne Cereales Alimentos marinos Frutas Verduras
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Food science and technology
nork: Pyke, Magnus
Argitaratua: (1970)

Food technology
nork: Prescott, Samuel, et al.
Argitaratua: (1937)

The structure and composition of foods
nork: Winton, Andrew L, et al.
Argitaratua: (1932)

Freezing effects on food quality
nork: Jeremiah, Lester E
Argitaratua: (1996)

Food products formulary
nork: Komarik, Stephan L, et al.
Argitaratua: (1974)

Symposium: Phosphates in Food Processing
nork: Deman, J. M, et al.
Argitaratua: (1971)

Bromatología
nork: Braier, Bernardo
Argitaratua: (1939)

Minimally proccessed refrigerated fruits and vegetables
nork: Wiley, Robert C
Argitaratua: (1994)

Industrialización casera de frutas y hortalizas
nork: Lacerca, Alberto M
Argitaratua: (1987)

Effects of heating on foodstuffs
nork: Priestley, R. J
Argitaratua: (1979)

Conservación de frutas y hortalizas: procedimientos a pequeña escala
nork: Leach, M, et al.
Argitaratua: (1964)

Conservación casera de frutas y hortalizas
nork: Studer, Arnold, et al.
Argitaratua: (1996)

Quality control for the food industry
nork: Kramer, Amihud, et al.
Argitaratua: (1973)

Segundo Seminario Chileno de Tecnología de los Alimentos, estudio de la materia prima: carne y pesca
Argitaratua: (1968)

Comida sana para tu bebé
nork: Westcott, Patsy
Argitaratua: (2001)

Refrigeración
nork: Ramírez Miralles, Juan Antonio
Argitaratua: (1999)

Industrias transformadoras de frutas y hortalizas: Jugos. Concentrados. Purés. Cremas. Jarabes. jaleas. Mermeladas y confituras. Esencias. Pectina y subproductos
nork: Soroa y Pineda, José María de
Argitaratua: (1965)

Food dehydration: a dictionary and guide
nork: Brennan, James G
Argitaratua: (1994)

Food chemistry
nork: Meyer, Lillian Hoagland
Argitaratua: (1960)

Physico chemical aspects of food processing
nork: Beckett, S. T
Argitaratua: (1995)

Handbook of cereal science and technology
nork: Kulp, Karel, et al.
Argitaratua: (2000)

Food engineering 2000
nork: Fito, Pedro, et al.
Argitaratua: (1996)

Food dehydration
nork: Arsdel, Wallace van, et al.
Argitaratua: (1973)

Food dehydration
nork: Arsdel, Wallace van, et al.
Argitaratua: (1964)

Practical food microbiology and technology
nork: Weiser, Harry H
Argitaratua: (1962)

Practical food microbiology and technology
nork: Weiser, Harry H
Argitaratua: (1971)

Frutas y hortalizas mínimamente procesadas y refrigeradas
nork: Wiley, Robert C
Argitaratua: (1997)

El poder medicinal de los alimentos
nork: Pamplona Roger, Jorge D.
Argitaratua: (2009)

Inspección veterinaria de alimentos
nork: Farchmin, Günter
Argitaratua: (1967)

A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties
Argitaratua: (1958)

Cereal grains: properties, processing, and nutritional attributes
nork: Serna-Saldívar, Sergio R. Othón
Argitaratua: (2010)

Cereal grains: laboratory reference and procedures manual
nork: Serna-Saldívar, Sergio R. Othón
Argitaratua: (2012)

Drying cereal grains
nork: Brooker, Donald, et al.
Argitaratua: (1974)

Managing frozen foods
nork: Kennedy, Christopher J
Argitaratua: (2000)

Hortalizas de fruto. Tomate, pimiento, pepino y otras
nork: Tiscornia, Julio R
Argitaratua: (1983)

Fresh meat processing
nork: Karmas, Endel
Argitaratua: (1970)

Storage, processing, and nutritional quality of fruits and vegetables
nork: Salunkhe, D. K
Argitaratua: (1974)

Chemistry and biochemistry of marine food products
nork: Martin, Roy E.
Argitaratua: (1982)

Proteins and their reactions
nork: Schultz, H. W, et al.
Argitaratua: (1964)

Los aditivos en los alimentos
nork: Madrid Vicente, Antonio
Argitaratua: (1992)