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Food science and technology

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Dades bibliogràfiques
Autor principal:	Pyke, Magnus (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Westport Food and Nutrition Press 1976
Matèries:	TECNOLOGIA DE ALIMENTOS Alimentos Carne Cereales Alimentos marinos Frutas Verduras
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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