Food science and technology

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Bibliographic Details
Main Author:	Pyke, Magnus (Author)
Format:	Book
Language:	English
Published:	Londres John Murray 1970
Edition:	3a. ed
Subjects:	TECNOLOGIA DE ALIMENTOS Alimentos Cereales Carne Alimentos marinos Frutas Verduras
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664 PYK 1970
Copy 1977253	Available Place a Hold